The easiest homemade dog treats ever–simply mix three ingredients, roll, and cut. So easy to make, and so much healthier than store-bought!
Our sweet dog ate the last of her homemade dog treats recently so I made her a new batch from a recipe I found on Cardomon and Coconut. I love that this recipe has three ingredients and couldn’t be easier to make. Grace was thrilled with her new pumpkin peanut butter dog treats and ate two in one sitting and looked at me longingly for more–I’d say she likes them.
Side Note: Remember to double-check that your peanut butter does NOT contain Xylitol. This sweetener is highly toxic to dogs.
How to Make Pumpkin Peanut Butter Dog Treats
Preheat the oven to 350 degrees. Line a baking sheet with a Silpat mat or parchment paper.
Place the flour, pumpkin, and peanut butter in a large bowl until combined.
Working on a piece of floured parchment paper or flat surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness.
Bake until golden brown and crisp, about 30-35 minutes. Cool completely on a wire rack. Store in an airtight container in the freezer or refrigerator. Enjoy.