|

The Best Dry Rub for Chicken

This flavorful dry rub is an all-purpose rub that is delicious on chicken and it’s also tasty on veggies & potatoes.

The Best Dry Rub for Chicken

I’m always looking for new homemade dry rub recipes so our meals don’t get boring around here. I stumbled upon this chicken dry rub recipe on Simply Recipes and decided to give it a try since I had everything I needed on hand.  I used this rub on chicken thighs but it would work well on wings, breasts, drumsticks, or the whole bird. I love that it made simple roasted chicken thighs so flavorful and tasty.

The Best Dry Rub for Chicken

How to Make The Best Dry Rub for Chicken

Combine the paprika, black pepper, salt, ground garlic, onion powder, thyme, oregano, parsley, coriander, dried mustard, and cayenne pepper in an airtight glass jar. Seal with the lid and shake to combine.

Store in a cool dark place in an airtight container for up to 2 years.

The Best Dry Rub for Chicken

The Best Dry Rub for Chicken

The Best Dry Rub for Chicken

Prep Time: 5 minutes
Course: Miscellaneous
Author: Adapted by Pam - For the Love of Cooking / Original by Simply Recipes

Equipment

  • Glass jar

Ingredients

  • 1 tbsp paprika **Use sweet or smoked
  • tsp freshly cracked black pepper
  • tsp kosher salt
  • tsp garlic powder
  • tsp onion powder
  • tsp dried thyme
  • tsp dried oregano
  • 1 tsp dried parsley
  • ½ tsp coriander
  • ¼ tsp dried mustard
  • ¼-⅛ tsp cayenne pepper, to taste **Use less if you don't want much spice

Instructions

  • Combine the paprika, black pepper, salt, ground garlic, onion powder, thyme, oregano, parsley, coriander, dried mustard, and cayenne pepper, in an airtight jar. Seal with the lid and shake to combine. 
  • Store in a cool dark place in an airtight container for up to 2 years. 
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




5 Comments

  1. Really intriguing combo. Going to have to try this on veggies or even on some roasted chickpeas!

  2. I’m always looking for something new for chicken as well and this sounds very good so I’ll give it a try but omitting the salt as I like to apply it separately.