We’ve been having a heatwave lately which means we don’t feel like having a big and heavy dinner. Sandwiches are the perfect light meal option and they are a great way to use up ingredients you have in your refrigerator and pantry. I’ve gathered together some of our most popular sandwiches on the website, some are quick and easy like the open-faced tomato and mozzarella sandwich with basil aioli, while others take more time like the Bahn Mi sandwich with lemongrass pork. I hope you find a few that recipes that tempt you.
My name is Pam and I was born and raised in a small town a few miles south of Sun Valley, Idaho. I grew up camping, skiing, and loving the mountains. I moved to Oregon in my late 20’s and met the man of my dreams shortly thereafter. We have been married for nearly 20 years and have loved raising our two children here in the Pacific Northwest. Read More