I’ve gathered together some tasty recipes that use refrigerator/freezer/pantry ingredients and that will hopefully make your weekend meals a little tastier. There are some quick and easy recipes like coddled eggs with chives, pan-fried pork chops, and an open-faced tomato and mozzarella sandwich with basil aioli. There are also more time-consuming (but oh so worth it) recipes like blueberry French toast casserole, skillet roasted chicken thighs with pan gravy, and French onion smothered pork chops. I hope you find a recipe (or two) that your family will enjoy.
My name is Pam and I was born and raised in a small town a few miles south of Sun Valley, Idaho. I grew up camping, skiing, and loving the mountains. I moved to Oregon in my late 20’s and met the man of my dreams shortly thereafter. We have been married for nearly 20 years and have loved raising our two children here in the Pacific Northwest. Read More