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Asian Roasted Broccoli

Asian Roasted Broccoli

This Asian roasted broccoli is tossed in a sauce of ginger, sesame, soy, rice vinegar, and sriracha then roasted with garlic until tender. I top our roasted broccoli with a few toasted black and white sesame seeds and serve it with extra sriracha on the side for those who want more of a kick. This Asian roasted broccoli is a staple side dish in our house–especially when I serve Korean short ribs and garlic rice.

Asian Roasted Broccoli

Preheat the oven to 400 degrees.

Whisk together the soy sauce, sesame oil, vegetable oil, rice vinegar, ginger, and sriracha together in a small bowl until well combined. Side Note: I grate the ginger on a microplane zester so it will just melt into the sauce.

Drizzle the sauce on the broccoli and toss for 1 minute until the broccoli is well coated and has soaked up all the sauce.

Place the broccoli florets on the baking sheet in one layer.

Asian Roasted Broccoli

Roast for 7 minutes then toss the broccoli with the minced garlic. Continue to roast for another 2 minutes, until crisp-tender. Remove from the oven and sprinkle with toasted sesame seeds, if desired. Serve immediately. Enjoy.

Asian Roasted Broccoli

 

Asian Roasted Broccoli

Asian Roasted Broccoli

Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4
Author: Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1/2 lb broccoli florets (about 3 cups)
  • 1 tbsp soy sauce
  • 3 tsp sesame oil
  • 1 tsp vegetable oil
  • 1-2 tsp rice vinegar, to taste
  • 1 tsp fresh ginger, finely minced **I used my microplane zester so it melts into the sauce
  • 1/4 tsp sriracha
  • 2 cloves garlic, minced
  • Toasted sesame seeds, if desired

Instructions

  • Preheat the oven to 400 degrees. 
     
  • Whisk together the soy sauce, sesame oil, vegetable oil, rice vinegar, ginger, and sriracha together in a small bowl until well combined. 
    Side Note: I grate the ginger on a microplane zester so it will just melt into the sauce.
  • Drizzle the sauce on the broccoli and toss for 1 minute until the broccoli is well coated and has soaked up all the sauce. 
  • Place the broccoli florets on the baking sheet in one layer.
  • Roast for 7 minutes then toss the broccoli with the minced garlic.
  • Continue to roast for another 2 minutes, until crisp-tender.
  • Remove from the oven and sprinkle with toasted sesame seeds, if desired. Serve immediately. Enjoy.
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Recipe Rating




6 Comments

  1. 5 stars
    These look amazing!! Love the color and of course the flavor is perfect for this time of year!!

  2. Will try this tonight it sounds yummy. Thanks so much. Stay safe, Diane