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The Best Blue Cheese Dressing

The Best Blue Cheese Dressing

This is seriously the best blue cheese dressing I’ve ever had–including both homemade and store-bought. I noticed my son hasn’t been using our normal house salad dressing on his salads lately so I suggested making him some homemade blue cheese dressing which made him smile because he loves blue cheese. I found this recipe on The Spruce Eats that deemed it to be the best recipe around so I gave it a try. I loved the tang from the buttermilk and the umami from the Worcestershire sauce but the best part was the big chunks of blue cheese throughout the dressing. My son and I both really LOVE this blue cheese dressing and think it is indeed the best!

The Best Blue Cheese Dressing

Whisk together the sour cream, mayonnaise, and buttermilk until well combined. Add the Worcestershire sauce, sugar, dry mustard, garlic powder, black pepper, and salt then whisk until well combined.

Add the blue cheese crumbles and gently stir to combine. Seal and refrigerate for at least 8 hours before serving but overnight is even better. Enjoy!

The Best Blue Cheese Dressing

 

The Best Blue Cheese Dressing

The Best Blue Cheese Dressing

Prep Time: 9 minutes
Refrigerate for 8-24 hours prior to serving for best results: 1 minute
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 2 cups
Author: Pam / Original by The Spruce Eats

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/3 cup buttermilk
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp sugar
  • 1/4 tsp dry mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp freshly cracked black pepper, to taste
  • 1/4 tsp sea salt
  • 1/2 cup blue cheese crumbles

Instructions

  • Whisk together the sour cream, mayonnaise, and buttermilk until well combined.
  • Add the Worcestershire sauce, sugar, dry mustard, garlic powder, black pepper, and salt then whisk until well combined. 
  • Add the blue cheese crumbles and gently stir to combine.
  • Seal in an airtight container and refrigerate for at least 8 hours before serving but overnight is even better. Enjoy!
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

 

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7 Comments

  1. Love blue cheese dressing! And although we like our recipe, it’s one of the few dressings I sometimes buy from the supermarket (those dressings that are refrigerated are pretty good). Your dressing looks excellent — a lot of neat flavor twists. Gotta try it! Thanks.

  2. Blue cheese dressing is a favorite and I’m always in search of “the best” so I consider this a must try

  3. Anne Olson says:

    I made this today! Sooo good!
    And we’re having it liberally drizzled on Philly Cheese Steak Sandwiches. Oh, can’t wait for dinner…
    Thank you, Pam

    1. Anne,

      Yay! I’m so glad you like it–drizzled on sandwiches sounds amazing! Yum.

      -Pam