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Honey Butter Roasted Sweet Potatoes with Cinnamon

Honey Butter Roasted Sweet Potatoes with Cinnamon

These honey butter-roasted sweet potatoes with cinnamon are incredibly easy to make and they make a wonderful side dish for breakfast or dinner, a terrific salad topper, or a healthy holiday side dish. I toss the peeled and diced sweet potatoes in a combination of melted butter, honey, and cinnamon until evenly coated then roast them until tender and golden brown and caramelized. It’s hard not to eat these honey butter-roasted sweet potatoes with cinnamon straight from the baking sheet–they are so tasty!

Honey Butter Roasted Sweet Potatoes with Cinnamon

How to Make Honey Butter Roasted Sweet Potatoes with Cinnamon

Preheat the oven to 375 degrees.

Peel and dice the sweet potatoes then place them in a large bowl. Combine the melted butter, honey, and cinnamon in a small dish; pour over the diced sweet potatoes and toss well to coat evenly.

Pour sweet potatoes onto a baking sheet and spread out evenly.

Honey Butter Roasted Sweet Potatoes with Cinnamon

Roast for 30 minutes, stirring halfway through baking time. Remove from oven and season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.

Honey Butter Roasted Sweet Potatoes with Cinnamon

Honey Butter Roasted Sweet Potatoes with Cinnamon

Honey Butter Roasted Sweet Potatoes with Cinnamon

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Pam

Equipment

  • Baking Sheet

Ingredients

  • 2 sweet potatoes, peeled and diced
  • 2 tbsp butter
  • 2 tbsp honey
  • 1/2 tsp cinnamon
  • Sea salt and freshly cracked pepper, to taste

Instructions

  • Preheat the oven to 375 degrees.
  • Peel and dice the sweet potatoes then place them in a large bowl.
  • Combine the melted butter, honey, and cinnamon in a small dish; pour over the diced sweet potatoes and toss well to coat evenly.
  • Pour sweet potatoes onto a baking sheet and spread out evenly.
  • Roast for 30 minutes, stirring halfway through baking time.
  • Remove from oven and season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
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5 Comments

  1. Anything tastes GREAT baked with butter :-)) This looks fingerlickingly good 🙂

  2. I normally prefer savory sweet potatoes but these look too good not to try.