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Spinach Salad with Persimmons, Pomegranate Seeds and Candied Pecans

Spinach Salad with Persimmons, Pomegranate Seeds and Candied Pecans

This spinach salad with persimmons, pomegranate seeds, and candied pecans is a re-creation of a salad I had last fall. I love the combination of sweet persimmons, tart pomegranate seeds, crunchy candied pecans, and creamy goat cheese. I am so glad I finally tried re-creating this salad because it’s not only beautiful it’s delicious too. I’m thinking it would be wonderful for the upcoming Thanksgiving holiday.

Spinach Salad with Persimmons, Pomegranate Seeds and Candied Pecans

How to Make a Spinach Salad with Persimmons, Pomegranate Seeds and Candied Pecans

Make the simple vinaigrette–click here for the recipe.

Place the spinach and onion in a large serving bowl. Drizzle the vinaigrette to taste; toss to coat evenly. Top the salad with sliced persimmons, pomegranate seeds, candied pecans, and goat cheese crumbles. Serve immediately with extra vinaigrette on the side. Enjoy.

Spinach Salad with Persimmons, Pomegranate Seeds and Candied Pecans

Spinach Salad with Persimmons, Pomegranate Seeds and Candied Pecans

Spinach Salad with Persimmons, Pomegranate Seeds, and Candied Pecans

Prep Time: 10 minutes
Course: Salad
Cuisine: American
Keyword: Thanksgiving
Servings: 4
Author: Pam

Ingredients

  • Fran's Vinaigrette *Click link up above for the recipe
  • 4 cups baby spinach
  • 1/4 small red onion, sliced *Soak slices in ice water for a few minutes if they are too strong in flavor.
  • 1 persimmon, peeled & sliced
  • 2 tbsp pomegranate seeds
  • 2 tbsp candied pecans
  • Goat cheese crumbles, to taste

Instructions

  • Place the spinach and onion in a large serving bowl. Drizzle with the vinaigrette to taste; toss to coat evenly.
  • Top the salad with sliced persimmons, pomegranate seeds, candied pecans, and goat cheese crumbles.
  • Serve immediately with extra vinaigrette on the side. Enjoy. 
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5 Comments

  1. I may have had persimmons maybe twice in my life. Time to give them a try again. The salad looks delicious.

  2. I’m not a fan of raw onions, so I’d leave those out, but this salad looks amazing! I had never had a persimmon until my daughter brought one home last month!

  3. Yum! I love persimmons and am always looking for more ways to eat them. Sounds delicious!

  4. 5 stars
    Absolutely beautiful and health version; I guess these can be for dinner or lunch because its preety much heavy for a supper or brunch or may be as a snack, love the combination you always try to innovate your recipe 🙂 Thank you so much !