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Dill Dip

Dill Dip

This dill dip was a huge hit with my family, especially my daughter. I threw everything together then refrigerated it for an hour to allow the flavors to mingle. The dill dip was a terrific after-school snack with fresh veggies & some chips. My kids and their friends devoured it quickly. We all loved the added zip the lemon juice and garlic gave to this creamy dip. I think I’ll be making another batch next week for a Thanksgiving appetizer.

Dill Dip

How to Make Dill Dip

Combine the sour cream, mayonnaise, fresh dill, minced onion, dried dill, lemon juice, and garlic together; mix until well combined. Season with sea salt and freshly cracked pepper, to taste.

Cover and store in the refrigerator for at least an hour before serving to allow the flavors to mingle.

Serve with fresh veggies and chips. Enjoy.

Dill Dip

Dill Dip

Dill Dip

Prep Time: 5 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Author: Pam

Ingredients

  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp onion, finely minced
  • 1-2 tsp fresh lemon juice, to taste
  • 1 tsp dried dill
  • 1 clove of garlic, minced
  • Sea salt and freshly cracked pepper, to taste

Instructions

  • Combine the sour cream, mayonnaise, fresh dill, minced onion, lemon juice, dried dill, and garlic together; mix until well combined. Season with sea salt and freshly cracked pepper, to taste.
  • Cover and store in the refrigerator for at least an hour before serving to allow the flavors to mingle. 
  • Serve with fresh veggies and chips. Enjoy. 
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5 Comments

  1. Dill dip! Sounds great! Thank you for sharing this recipe! I’m going to try it! If you want to know about some amazing dill I do found a great application on google play sorting all kind of plants with their benefits it’s called Herbs Encyclopedia.
    You can read about dill here https://herbs.page.link/Dill

  2. It’s always worth have another dip recipe especially around the holidays when I do so much entertaining. It looks delcious