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Apple Galette with Apple Cider Caramel Sauce

Apple Galette with Apple Cider Caramel Sauce

I decided to make this apple galette so I could use more of the apple cider caramel sauce I recently made. We’ve been loving the caramel sauce on ice cream but I decided to switch it up for dessert tonight and serve this apple galette drizzled with the caramel. YUM! The apple slices were coated in cinnamon and sugar so you can imagine how amazing this rustic little pie smelled while baking. I served the galette drizzled with the apple cider caramel sauce and ice cream on the side. My entire family demolished this pie and we all thought it was so delicious. I also think it would make a terrific dessert for Thanksgiving.

Apple Galette with Apple Cider Caramel Sauce

How to Make an Apple Galette with Apple Cider Caramel Sauce

Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.

Place the apple slices into a bowl and sprinkle the lemon juice on them and gently toss to coat the slices with the juice. Add the sugar, cornstarch, cinnamon, and nutmeg to the apples then toss to coat each slice of apple evenly.

Place the apple slices in a spiral inside the pie crust starting one inch from the edge. Fold the edge of the dough over the fruit. Brush the dough with the beaten egg. Sprinkle the edges with the raw sugar. Add the diced butter to the top of the apples.

Apple Galette with Apple Cider Caramel Sauce

Place into the oven and bake for 40-45 minutes, or until golden brown.  Remove the galette from the oven and let cool for 10-15 minutes before slicing.

Make the apple cider caramel sauce while the galette is baking. Click here for the recipe.

Serve with the warm caramel sauce drizzled on top and with vanilla ice cream, if desired. Enjoy.

Apple Galette with Apple Cider Caramel Sauce

Apple Galette with Apple Cider Caramel Sauce

Apple Galette with Apple Cider Caramel Sauce

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 4 - 6
Author: Pam

Ingredients

  • 1 pre-made pie crust
  • 2 Granny Smith apples, peeled & thinly sliced
  • 1 tsp fresh lemon juice
  • 1/4 cup sugar
  • 2 tsp cornstarch
  • 1 tsp ground cinnamon
  • Pinch of nutmeg
  • 1 egg, well beaten
  • Turbinado sugar
  • 1 tbsp unsalted cold butter, diced
  • Apple cider caramel sauce *Click the link above for the recipe

Instructions

  • Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
  • Place the apple slices into a bowl and sprinkle the lemon juice on them and gently toss to coat the slices with the juice.
  • Add the sugar, cornstarch, cinnamon, and nutmeg to the apples then toss to coat each slice of apple evenly.
  • Place the apple slices in a spiral inside the pie crust starting one inch from the edge. 
  • Fold the edge of the dough over the fruit.
  • Brush the dough with the beaten egg. Sprinkle the edges with the raw sugar.
  • Add the diced butter to the top of the apples. 
  • Place into the oven and bake for 40-45 minutes, or until golden brown.  Remove the galette from the oven and let cool for 10-15 minutes before slicing.
  • Make the apple cider caramel sauce while the galette is baking. Click here for the recipe.
  • Serve with the warm caramel sauce drizzled on top and with vanilla ice cream, if desired. Enjoy.
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5 Comments

  1. Galettes always look so attractive! I know they’re considered more “rustic” looking than a tart, but to me they have the best appearance of all the pie-like fruit offerings. Anyway, this looks wonderful — thanks.

  2. Oh my goodness does this look fantastic!!! There’s definitely an abundance of caramel, which I love.

  3. oh lordy, does that look good! to be honest, i’d be tempted to pour the sauce down my throat! perfect fall recipe.