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Mini Cranberry Apple Crisps

Mini Cranberry Apple Crisps

These mini cranberry apple crisps were super easy to make and made my entire house smell incredible! I’ve been thinking about different types of recipes for this years Thanksgiving and decided to try making these mini crisps with a combination of fresh cranberries, crisp apples and cinnamon. My entire family thought these little crisps were so delicious and paired very nicely with vanilla ice cream. I have a feeling these little beauties may show up on our Thanksgiving table this year.

Mini Cranberry Apple Crisps

How to Make Mini Cranberry Apple Crisps

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Spray four large or 8 small baking dishes or ramekins with a bit of cooking spray and place them on the prepared baking sheet.

In a bowl, combine the oats, brown sugar, candied pecans, flour, melted butter, and cinnamon together and mix very well; set aside.

In another bowl, add the diced apples, fresh cranberries, sugar, flour, and cinnamon. Toss until all the apples and cranberries are completely coated and no sugar is left in the bottom of the bowl. Divide the fruit mixture evenly between mini baking dishes.

Mini Cranberry Apple Crisps

Sprinkle the oat and pecan mixture evenly over each dish.

Mini Cranberry Apple Crisps

Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender. Allow them to cool for 10 minutes prior to serving as is or with vanilla ice cream. Enjoy!

Mini Cranberry Apple Crisps

 

Mini Cranberry Apple Crisps

Mini Cranberry Apple Crisps

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 4 - 8
Author: Pam

Ingredients

Topping:

  • 3/4 cup quick-cooking oats
  • 1/4 cup brown sugar
  • 1/4 cup candied pecans, slightly crushed
  • 1/4 cup flour
  • 1/4 cup unsalted butter, melted
  • 1/8 tsp cinnamon

Fruit:

  • 2 cups tart apples, peeled & diced
  • 1 cup fresh cranberries
  • 1/2 cup white sugar
  • 1 ½ tbsp flour
  • 1/4 tsp cinnamon

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Spray four large or 8 small baking dishes or ramekins with a bit of cooking spray and place them on the prepared baking sheet. 
  • Make the topping by combining combine the oats, brown sugar, candied pecans, flour, melted butter, and cinnamon together in a bowl; mix very well.
  • In another bowl, add the diced apples, fresh cranberries, sugar, flour, and cinnamon. Toss until all the apples and cranberries are completely coated and no sugar is left in the bottom of the bowl.
  • Divide the fruit mixture evenly between mini baking dishes.
  • Sprinkle the oat and pecan mixture evenly over each dish. 
  • Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender. Allow them to cool for 10 minutes prior to serving as is or with vanilla ice cream. Enjoy! 
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5 Comments

  1. Those crisps are simply Fall PERFECT! I still haven’t bought any cranberry yet…need to get some to make this delicious crisp.

  2. -This isn’t that dissimilar to my Chipmunk Pie; cranberries and granny smith apples are involved. They are a great combination! Yours are beautiful in the single serve dishes, Pam.

  3. I love the idea of these as a Thanksgiving dessert, especially with a scoop of ice cream on top!

  4. I need to show this to Bev as an alternative to apple pie.