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Granola Cups with Yogurt and Fresh Fruit

Granola Cups with Yogurt and Fresh Fruit

I saw a recipe for these granola cups with yogurt and fresh fruit on Tasty that looked like a healthy and delicious after-school snack for my kids. The oat cups had a nice banana flavor and they were a bit chewy which both of my kids enjoyed. I used vanilla Greek yogurt and some fresh berries & kiwi on top and my kids loved them. These little cups are very easy to make and they made my kids smile. Win/win.

Granola Cups with Yogurt and Fresh Fruit

How to Make Granola Cups with Yogurt and Fresh Fruit

Preheat the oven to 350 degrees. Coat 6 spots in a muffin tin very well with cooking spray.

In a medium bowl, mash the ripe banana very well. Add the honey, vanilla, cinnamon, and salt; mix well. Add the oats and stir until thoroughly combined.

Press 2 tablespoons of mix into the six spots of the prepared muffin tin. Gently push the mix evenly up the sides and in the bottom to form a cup.

Granola Cups with Yogurt and Fresh Fruit

Place into the oven and bake for 30 minutes. Remove from the oven and cool for 5 minutes before removing them from the pan and placing them on an iron rack to finish cooling completely.

Once the granola cups have cooled, add a spoonful of vanilla Greek yogurt to the center then top with fresh strawberries, blueberries, raspberries, and kiwi. Serve immediately. Enjoy.

Granola Cups with Yogurt and Fresh Fruit

Granola Cups with Yogurt and Fresh Fruit

Granola Cups with Yogurt and Fresh Fruit

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Snack
Cuisine: American
Servings: 6
Author: Pam - Original from Tasty

Equipment

  • Muffin Tin

Ingredients

  • 1 ripe banana, mashed well
  • 1/4 cup honey
  • 1 tsp vanilla
  • Pinch of salt
  • 1 ½ cups rolled oats
  • Vanilla Greek yogurt
  • Strawberries, blueberries, raspberries and kiwi *Use whatever fruit you want and mini chocolate chips and coconut are tasty additions too.

Instructions

  • Preheat the oven to 350 degrees. Coat 6 spots in a muffin tin very well with cooking spray.
  • In a medium bowl, mash the ripe banana very well. Add the honey, vanilla, cinnamon, and salt; mix well. Add the oats and stir until thoroughly combined. 
  • Press 2 tablespoons of mix into the six spots of the prepared muffin tin. Gently push the mix evenly up the sides and in the bottom to form a cup. 
  • Place into the oven and bake for 30 minutes.
  • Remove from the oven and cool for 5 minutes before removing them from the pan and placing them on an iron rack to finish cooling completely.
  • Once the granola cups have cooled, add a spoonful of vanilla Greek yogurt to the center then top with fresh strawberries, blueberries, raspberries, and kiwi. Serve immediately. Enjoy. 
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4 Comments

  1. I could definitely enjoy these as the breakfast! Cool idea of granola cups, Pam.

  2. Mmmmmm my mouth is watering this sounds fabulous, a must try. Have a good day Diane