I love kale because it is so healthy and full of vitamins so I try to sneak it into a lot of my pastas, soups, and frittatas. I also like to saute it up and serve it as a warm side dish or as a cold salad. I have gathered together some of my favorite recipes using kale. Some are quick and easy like Sautéed Garlicky Kale with Onions, Pine Nuts, and Craisins, Lemon-Garlic Kale Sauté, and Warm Balsamic Kale, Mushroom, and Pepper Salad with Toasted Pine Nuts. I’ve also included some recipes that may take a bit more time but are most definitely worth the extra effort like, White Bean, Kale, Potato, and Ham Soup, Panko Crusted Portobello Mushroom with Boursin, Braised Kale, and Heirloom Tomato, and Baked Spanish Tortilla with Potato, Bell Pepper, Onion, Kale, Tomato, and Feta. I hope one of these recipes inspires you to cook with kale. Click link to view all 25 Recipes with Healthy and Delicious Kale.
My name is Pam and I was born and raised in a small town a few miles south of Sun Valley, Idaho. I grew up camping, skiing, and loving the mountains. I moved to Oregon in my late 20’s and met the man of my dreams shortly thereafter. We have been married for nearly 20 years and have loved raising our two children here in the Pacific Northwest. Read More