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Roasted Green Beans with Bacon and Onion

Roasted Green Beans with Bacon and Onion

I love the combination of green beans with bacon and onions and I can’t believe I haven’t tried roasting them all together before. Recently, I was making some chicken thighs for dinner and wanted to pair them with some simply seasoned roasted green beans. Adapting my normal recipe a bit, I added some onion and finely diced bacon to be roasted with the green beans. After they roasted for 20 minutes, the green beans and onion were tender and the bacon bits were crispy. These green beans were super simple to make and tasted fantastic – we all loved them.

Roasted Green Beans with Bacon and Onion

How to Make Roasted Green Beans with Bacon and Onion

Preheat the oven to 400 degrees.

Toss the green beans with the onion and bacon pieces with olive oil; season with sea salt and freshly cracked pepper, to taste.

Roasted Green Beans with Bacon and Onion

Place into the oven to roast for 10 minutes; stir with a spatula then continue to roast for another 7-10 minutes, or until the green beans and onion are tender and the bacon bits are crispy.

Roasted Green Beans with Bacon and Onion

Remove from the oven and serve immediately. Enjoy.

Roasted Green Beans with Bacon and Onion

Roasted Green Beans with Bacon and Onion

Roasted Green Beans with Bacon and Onion

Prep Time: 10 minutes
Cook Time: 18 minutes
Course: Sides
Cuisine: American
Servings: 4
Author: Pam - For the Love of Cooking

Ingredients

  • 1 lb green beans, ends trimmed
  • 1/2 small onion, sliced
  • 2-3 slices of bacon, cut into tiny bits
  • 2 tsp olive oil
  • 1 clove of garlic, sliced thin
  • Sea salt and freshly cracked pepper, to taste

Instructions

  • Preheat the oven to 400 degrees. 
  • Toss the green beans with the onion and bacon pieces with olive oil; season with sea salt and freshly cracked pepper, to taste. 
  • Place into the oven to roast for 10 minutes; stir with a spatula then continue to roast for another 7-10 minutes, or until the green beans and onion are tender and the bacon bits are crispy.
  • Remove from the oven and serve immediately. Enjoy.
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5 Comments

  1. Green beans with bacon and onion are hard to beat – they look very good.

  2. I like mine with garlic and bacon. It’s as close to heavenly as a green bean can get.