Dry Rub for Ribs

Dry Rub for Ribs

My kids love baby back ribs and I normally bake them using simple seasonings or with barbecue sauce but this time I wanted to try a different kind of dry rub. I found so many recipes online but the one I found at Foodie Crush sounded like a dry rub my whole family would enjoy. I really love that this rub is a little sweet, spicy, smoky, and salty – the perfect combination for ribs!

Dry Rub for Ribs

How to Make a Dry Rub for Ribs

Combine the paprika, brown sugar, black pepper, chili powder, garlic powder, dry mustard, celery salt, kosher salt, and cayenne pepper together in a bowl; mix until well combined.

Store rub in an airtight container for up to 6 months. Enjoy.

Dry Rub for Ribs

Dry Rub for Ribs

Dry Rub for Ribs

Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Servings: 1 /2 cup +/-
Author: Pam - For the Love of Cooking / Original by Foodie Crush

Ingredients

  • 4 tbsp sweet paprika
  • 3 tbsp brown sugar
  • 2 tbsp black pepper
  • 1 tbsp chili powder
  • 2 tsp garlic powder
  • 2 tsp dry mustard
  • 2 tsp celery salt
  • 1 tsp kosher salt
  • 1 tsp cayenne pepper

Instructions

  • Combine the paprika, brown sugar, black pepper, chili powder, garlic powder, dry mustard, celery salt, kosher salt, and cayenne pepper together in a bowl; mix until well combined.
  • Store rub in an airtight container for up to 6 months. Enjoy.
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2 Comments

  1. Jovina Coughlin says:

    I like using rubs also. Your recipe is a keeper.

  2. Pam, I used your rub recipe for ribs I made this weekend. Delicious. I also used it in my post today. Thanks for sharing.