Blackberry Italian Cream Soda

Blackberry Italian Cream Soda

Italian cream sodas have been a family favorite for a long time–my kids absolutely LOVE them! I recently made some blackberry simple syrup with these blackberry Italian cream sodas in mind. They couldn’t be easier to make and only have three ingredients plus ice. These blackberry Italian cream sodas were a fun and tasty afternoon treat that we ALL loved. When making this recipe, play around with the amounts of the ingredients, to taste. Everyone likes it their own way. Some people like sweeter, some creamier, and some with more club soda.

Blackberry Italian Cream Soda

How to Make a Blackberry Italian Cream Soda

Prepare the blackberry simple syrup – click here for the recipe.

Once the simple syrup has cooled completely, fill a large glass with ice.

Pour three tablespoons of simple syrup over the ice. Add the club soda. Top with heavy cream. Stir and enjoy!!

Blackberry Italian Cream Soda

 

Blackberry Italian Cream Soda

Course: Cocktail / Beverage
Cuisine: Italian
Servings: 1
Author: Pam Nelson - For the Love of Cooking

Ingredients

  • 3 tbsp blackberry simple syrup to taste (click the link up above for the recipe)
  • 1 cup club soda to taste
  • 2 tbsp heavy cream to taste

Instructions

  • Prepare the blackberry simple syrup - click the link up above for the recipe.
  • Once the simple syrup has cooled completely, fill a large glass with ice.
  • Pour three tablespoons of simple syrup over the ice. Add the club soda. Top with heavy cream. Stir and enjoy!!
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7 Comments

  1. They sound good but not very slimming 🙂 Have a good week, Diane

    1. 2 T heavy cream = about 100 calories

      Club soda= 0 calories

      Simple Syrup- not sure how many calories

      I think I might try this with Torani Sugar Free Syrup, and I’d consider this a delightful, lower calorie (occasional) treat- especially if you compare this with most deserts!

  2. This is something I’ve never had but I would dive right in to the tasty looking treat.

  3. oooh, yummy! great use for that syrup–these seem so old-fashioned but they really deserve a comeback!

  4. What a fabulous idea! And I just made some strawberry syrup with some extra strawberries…