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Maple-Roasted Bacon

Maple-Roasted Bacon

This recipe couldn’t be easier to make and it really makes Sunday breakfast a little more special. My son had a buddy sleepover this weekend so I woke up a bit early on Sunday morning to make a coffee cake and this maple-roasted bacon which is an Ina Garten recipe from the Food Network. I love that the bacon is roasted in the oven because it is so much easier to make and it’s much less messy! The bacon turned out to be crisp with a nice subtle touch of maple syrup. We all thought it was delicious and it paired nicely with the coffee cake and fresh fruit.

Maple-Roasted Bacon

How to Make Maple-Roasted Bacon

Preheat the oven to 400 degrees. Place two wire cooling racks in a rimmed baking sheet. Coat with cooking spray.

Arrange the bacon on top of the wire racks in one layer.

Maple-Roasted Bacon

Place into the oven and bake for 15-20 minutes, or until starting to become golden brown. Remove from the oven and brush each slice of bacon with real maple syrup.

Maple-Roasted Bacon

Place back into the oven and continue to roast for another 5-7 minutes, or until golden brown and crisp. Transfer the bacon to a paper towel lined plate to remove the excess grease. Serve immediately. Enjoy.

Maple-Roasted Bacon

Maple-Roasted Bacon

Maple-Roasted Bacon

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Breakfast
Author: Pam - For the Love of Cooking / Original by Ina Garten

Ingredients

  • 1 lb thick-cut bacon
  • 2-3 tbsp real maple syrup

Instructions

  • Preheat the oven to 400 degrees. Place two wire cooling racks in a rimmed baking sheet. Coat with cooking spray.
  • Arrange the bacon on top of the wire racks in one layer.
  • Place into the oven and bake for 15-20 minutes, or until starting to become golden brown.
  • Remove from the oven and brush each slice of bacon with real maple syrup.
  • Place back into the oven and continue to roast for another 5-7 minutes, or until golden brown and crisp.
  • Transfer the bacon to a paper towel lined plate to remove the excess grease.
  • Serve immediately. Enjoy.
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4 Comments

  1. Sweet stuff on bacon seems to be very popular these days so I may have to give it a try especially since bacon and sausage goes so well with the maple syrup on my pancakes

  2. great idea! i’ve made many a mess smearing brown sugar onto bacon, and this sounds much neater and probably even tastier!!