Honey-Dijon Vinaigrette

Honey-Dijon Vinaigrette

I made a wonderful salad with roasted beets and goat cheese recently that I topped with this delicious Honey-Dijon vinaigrette and it was a huge hit with all of us, especially my husband and daughter. We loved the sweet and tangy flavors from the mustard and honey combined with the salad ingredients. I am loving this vinaigrette and look forward to creating more salads using it.

Honey-Dijon Vinaigrette

How to Make Honey-Dijon Vinaigrette

In a small jar, combine the olive oil, Dijon mustard, red wine vinegar, honey, shallot, minced garlic, sea salt, and freshly cracked pepper, to taste. Seal the jar with its lid and shake very well. Store in the refrigerator. Enjoy.

Honey-Dijon Vinaigrette

Honey-Dijon Vinaigrette

Honey-Dijon Vinaigrette

Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Servings: 1 /2 cup
Author: Pam - For the Love of Cooking

Ingredients

  • 1/4 cup olive oil or vegetable oil
  • 2 tbsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 1 tbsp honey
  • 1 tbsp shallot diced finely
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • In a small jar, combine the olive oil, Dijon mustard, red wine vinegar, honey, shallot, minced garlic, sea salt, and freshly cracked pepper, to taste.
  • Seal the jar with its lid and shake it very well. Store in the refrigerator.
  • Enjoy.
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2 Comments

  1. Whenever I buy salad, honey dijon is my go to dressing choice!! Definitely going to try this on my next dinner side salad.