Pomegranate-Mustard Vinaigrette

Pomegranate-Mustard Vinaigrette

I grabbed some different greens while at the farmer’s market this weekend so I decided to make a simple vinaigrette to toss them in. I recently bought some pomegranate vinegar because I thought it would make a terrific vinaigrette so I grabbed it and a few other ingredients to make this delicious pomegranate-mustard vinaigrette.  I really loved the flavors and it tasted wonderful on the simple salad.

Pomegranate-Mustard Vinaigrette

How to Make a Pomegranate-Mustard Vinaigrette

Combine the vegetable oil, pomegranate vinegar, olive oil, shallot, mustard, honey, and sea salt, and freshly cracked pepper, to taste. Whisk until well combined. Drizzle over mixed greens, to taste; toss to coat evenly. Enjoy.

Pomegranate-Mustard Vinaigrette

Pomegranate-Mustard Vinaigrette

Pomegranate-Mustard Vinaigrette

Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Servings: 1 /2 cup +
Author: Pam - For the Love of Cooking

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup pomegranate vinegar
  • 1 tbsp olive oil
  • 1 tbsp shallot minced
  • 1 1/2 tsp Dijon mustard
  • 1 tsp honey to taste
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Combine the vegetable oil, pomegranate vinegar, olive oil, shallot, mustard, honey, and sea salt, and freshly cracked pepper, to taste. Whisk until well combined. Drizzle over mixed greens, to taste; toss to coat evenly. Enjoy.
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4 Comments

  1. I’ve never seen pomegranate vinegar but I bet that sweet-tart flavor is amazing in a vinaigrette!

  2. I love honey-mustard salad dressing, and yours sounds terrific! That pomegranate vinegar sounds interesting.