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Eggs in Garlicky Tomato Sauce with Brie

Eggs in Garlicky Tomato Sauce with Brie

I made these eggs in garlicky tomato sauce with brie for my husband and me on this beautiful Sunday morning. We sat around the kitchen eating them straight from the skillet with grilled bread and devoured them. I loved the flavor combination of the garlicky tomatoes, with a bit of heat from the crushed red pepper flakes, and the creamy brie all combined together with a yolky egg and some sourdough bread. This was a seriously delicious breakfast and very easy to make–I love that.

Eggs in Garlicky Tomato Sauce with Brie

How to Make Eggs in Garlicky Tomato Sauce with Brie

Heat the olive oil in a skillet over medium heat. Add the diced onion and crushed red pepper flakes then cook, stirring often, for 3-4 minutes. Add the slivered garlic and cook, stirring constantly, for 1 minute. Add the diced tomatoes and their juices.

Eggs in Garlicky Tomato Sauce with Brie

Cook, stirring often for 20 minutes. Taste and season with sea salt freshly cracked pepper, and a bit of sugar, to taste.

Make three or four wells in the tomatoes with the back of your spoon. Crack an egg into each well and cover with a lid.

Eggs in Garlicky Tomato Sauce with Brie

Cook until the egg whites are set and the yolks are still soft, about 3-4 minutes.

Season the eggs with sea salt and freshly cracked pepper, to taste. Top with slices of brie and fresh parsley. Serve immediately with grilled or toasted sourdough bread. Enjoy.

Eggs in Garlicky Tomato Sauce with Brie

Eggs in Garlicky Tomato Sauce with Brie

Eggs in Garlicky Tomato Sauce with Brie

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Servings: 2
Author: Pam - For the Love of Cooking

Ingredients

  • 1 tbsp olive oil
  • 1/4 sweet yellow onion diced
  • Crushed red pepper flakes to taste
  • 2 cloves of garlic cut into thin slivers
  • 3 small tomatoes diced
  • Sea salt and freshly cracked pepper to taste
  • Pinch of sugar to taste
  • 3-4 eggs
  • Brie sliced
  • Fresh parsley chopped
  • Sourdough bread slices grilled or toasted and buttered

Instructions

  • Heat the olive oil in a skillet over medium heat.
  • Add the diced onion and crushed red pepper flakes then cook, stirring often, for 3-4 minutes.
  • Add the slivered garlic and cook, stirring constantly, for 1 minute.
  • Add the diced tomatoes and their juices. Cook, stirring often for 20 minutes.
  • Taste and season with sea salt, freshly cracked pepper, and a bit of sugar, to taste.
  • Make three or four wells in the tomatoes with the back of your spoon.
  • Crack an egg into each well and cover with a lid.
  • Cook until the egg whites are set and the yolks are still soft, about 3-4 minutes.
  • Season the eggs with sea salt and freshly cracked pepper, to taste.
  • Top with slices of brie and fresh parsley.
  • Serve immediately with grilled or toasted sourdough bread. Enjoy.
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7 Comments

  1. That looks like a fantastic idea for breakfast!

  2. My favorite food – eggs. I usually add mozzarella to a dish like this but your addition of brie sounds and looks delicious.

  3. Ooh I love egg and tomato sauce dishes like this, but have never thought to use brie. Love that idea and also the idea of dipping bread in it 🙂

  4. to me, brie seems to make everything a little more fancy. what a great dish!