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Garlic Crostini with Brie and Sweet & Spicy Tomato Jam

Garlic Crostini with Brie and Sweet & Spicy Tomato Jam

I could eat this recipe every single day. What’s not to love–crisp garlicky bread slathered with some creamy brie then topped with a dollop of the most delicious sweet & spicy tomato jam. The first time I had this combination was at a restaurant my husband and I used to frequent years ago on special date nights and it was usually my favorite part of our meal. I’m so glad I finally tried making tomato jam just so I could have this garlic crostini with brie and sweet & spicy tomato jam again. We all loved the combination of flavors and textures.

Garlic Crostini with Brie and Sweet & Spicy Tomato Jam

How to Make Garlic Crostini with Brie and Sweet & Spicy Tomato Jam

Make the sweet & spicy tomato jam – click this link for the recipe.

Allow brie to come to room temperature for a few hours before making this recipe.

Preheat the oven to 400 degrees. Slice the baguette thinly then brush each piece with a bit of olive oil, to taste. Place into the oven and bake for 5-7 minutes or until crisp and golden brown.

Lightly rub the raw garlic over the top of each crostini; place it onto a serving plate.

Pour some of the tomato jam into a small dish. If it’s cold, heat in the microwave for a few seconds to warm up. Place the brie on a serving plate. Spread some cheese on the garlic crostini followed by a dollop of tomato jam. Enjoy.

Garlic Crostini with Brie and Sweet & Spicy Tomato Jam

Garlic Crostini with Brie and Sweet & Spicy Tomato Jam

Garlic Crostini with Brie and Sweet & Spicy Tomato Jam

Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Course: Appies & Snacks
Servings: 4
Author: Pam - For the Love of Cooking / Inspired by Hall Street Grill

Ingredients

  • Tomato jam click link up above for the recipe
  • Brie
  • 1 baguette sliced thinly
  • Olive oil to taste
  • 2 garlic cloves

Instructions

  • Make the sweet & spicy tomato jam - click the link up above for the recipe.
  • Allow brie to come to room temperature for a few hours before making this recipe.
  • Preheat the oven to 400 degrees.
  • Slice the baguette thinly then brush each piece with a bit of olive oil, to taste then place on a baking sheet.
  • Place into the oven and bake for 5-7 minutes or until crisp and golden brown.
  • Lightly rub the raw garlic over the top of each crostini; place it onto a serving plate.
  • Pour some of the tomato jam into a small dish. If it's cold, heat in the microwave for a few seconds to warm up.
  • Place the brie on a serving plate.
  • Spread some cheese on the garlic crostini followed by a dollop of tomato jam. Enjoy.
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7 Comments

  1. I agree! You could serve this to me for dinner and I’d be totally satisfied!

  2. I see you used Saint Angel brie — LOVE that stuff. And buy it all the time. Love this dish too — I’d call this dinner. 🙂 Thanks!

  3. Ah perfect with your tomato jam. Love the brie addition. Definitely on the menu for my next get together.

  4. You know I love anything involving cheese! This sounds like a winning combination!

  5. amazing! your jam is lovely and one of my favorite ways to preserve tomatoes, and i’ve really become a fan of brie. i love this combo!

  6. I’m with you – who needs to eat other food when you can have this for breakfast, lunch, and dinner!