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Eggnog French Toast

Eggnog French Toast

This has to be one of the most decadent breakfasts that I have ever made – It’s rich, sweet, and so tasty. I’ve been wanting to try eggnog French toast for awhile now and I had eggnog on hand, so I surprised my kids this morning by making them this French toast. I decided to make it extra special by using some cinnamon swirl bread that my kids love. The sweet and spicy flavor of the eggnog combined with the cinnamon bread, fresh berries, and a some maple syrup is just the type of breakfast my kids love. They were delighted with this breakfast and nearly licked their plates clean. I know they will be requesting this breakfast again soon.

Eggnog French Toast

How to Make Eggnog French Toast

Whisk the eggnog with the two eggs, vanilla, cinnamon, and a dash of nutmeg until thoroughly combined.

Heat a griddle (or a nonstick skillet) over medium heat. Coat the griddle with coconut oil cooking spray.

Dip each slice of cinnamon bread into the eggnog mixture.

Eggnog French Toast

Place the dipped bread sliced on the hot griddle. Cook for 2-3 minutes, or until golden brown and carefully flip each piece of bread. Continue to cook for another 1-2 minutes, or until golden.

Eggnog French Toast

 Remove to a serving plate. Serve with butter, powdered sugar, fresh raspberries, and maple syrup. Enjoy!

Eggnog French Toast

Eggnog French Toast

Eggnog French Toast

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Servings: 2 -4
Author: Pam - For the Love of Cooking

Ingredients

  • 1 cup of eggnog
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • Dash of nutmeg
  • 8 slices of cinnamon bread
  • Serve with butter powdered sugar, fresh raspberries, and maple syrup, if desired

Instructions

  • Whisk the eggnog with the two eggs, vanilla, cinnamon, and a dash of nutmeg until thoroughly combined.
  • Heat a griddle (or a nonstick skillet) over medium heat. Coat the griddle with coconut oil cooking spray.
  • Dip each slice of cinnamon bread into the eggnog mixture then place on the hot griddle.
  • Cook for 2-3 minutes, or until golden brown, and carefully flip each piece of bread.
  • Continue to cook for another 1-2 minutes, or until golden.
  • Remove to a serving plate.
  • Serve with butter, powdered sugar, fresh raspberries, and maple syrup. Enjoy!
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7 Comments

  1. It looks and sounds decadent – we like using cinnamon bread. While we traveled this summer, we made French toast several times as it’s a favorite of Pat’s and if she likes eggnog, we’ll have to make this for her.

  2. You know, I HAVE been looking for an excuse to buy some eggnog…this looks like the perfect holiday breakfast!

  3. i’ve seen a lot of uses for leftover eggnog, but i think this might be the most appealing!!

  4. We had your eggnog French toast this morning and it was a major hit.

  5. Eggnog….Alexis would LOVE this as she looks forward to the holiday season for the eggnog. As one who likes to drown my pancakes, waffles and french toast in syrup, I appreciate the amount of syrup in the first picture 🙂