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Beef and Bean Skillet Nacho Dip

Beef and Bean Skillet Nacho Dip

I was craving some Mexican food for dinner but was feeling a little lazy. I decided to make a skillet nacho dip with ground beef and black beans then served it to my family with chips. It was a simple, hearty, and delicious meal that we all loved. My husband was happy to take the leftovers to work for lunch today.

Beef and Bean Skillet Nacho Dip

How to Make Beef and Bean Skillet Nacho Dip

Preheat the oven to 400 degrees.

Heat the oil in a large skillet over medium heat. Add the diced onion and jalapeno to the skillet and cook, stirring often, for 2-3 minutes. Add the chili powder, cumin, garlic powder, coriander, paprika, oregano, and onion powder. Cook, stirring constantly for 1 minute. Add the ground beef and cook while breaking it up into crumbles, for 3-4 minutes. Add the minced garlic and cook, stirring constantly, for 1 minute. Add the black beans, diced tomatoes, water, and 2 tablespoons of fresh cilantro. Season well with sea salt and freshly cracked pepper, to taste. Cook until bubbling.

Remove from the heat. Add the shredded cheese evenly to the top of the mixture then place into the oven and bake for 10 minutes and the cheese is melted. Remove from the oven and top with tomatoes, avocado, green onions, and the remaining 2 tablespoons of fresh cilantro. Serve with tortilla chips, salsa, and sour cream. Serve and enjoy!

Beef and Bean Skillet Nacho Dip

Beef and Bean Skillet Nacho Dip

Beef and Bean Skillet Nacho Dip

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appies & Snacks
Cuisine: Mexican
Servings: 6 -8
Author: Pam - For the Love of Cooking

Ingredients

  • 2 tsp oil
  • ½ small sweet yellow onion diced
  • ½ jalapeno seeded & diced finely
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp coriander
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp onion powder
  • 1 lb ground beef
  • 2 cloves of garlic minced
  • 1 can of black beans rinsed & drained
  • 1 can of fire roasted diced tomatoes
  • 1/3 cup water
  • 4 tbsp fresh cilantro chopped (divided)
  • Sea salt and freshly cracked pepper to taste
  • Extra sharp cheddar cheese to taste
  • 1/2 cup grape tomatoes quartered
  • 1 avocado diced
  • 2 green onions chopped
  • Tortilla chips
  • Sour cream
  • Salsa

Instructions

  • Preheat the oven to 400 degrees.
  • Heat the oil in a large skillet over medium heat. Add the diced onion and jalapeno to the skillet and cook, stirring often, for 2-3 minutes.
  • Add the chili powder, cumin, garlic powder, coriander, paprika, oregano, and onion powder. Cook, stirring constantly for 1 minute.
  • Add the ground beef and cook while breaking it up into crumbles, for 3-4 minutes.
  • Add the minced garlic and cook, stirring constantly, for 1 minute.
  • Add the black beans, diced tomatoes, water, and 2 tablespoons of fresh cilantro.
  • Season well with sea salt and freshly cracked pepper, to taste. Cook until bubbling.
  • Remove from the heat. Add the shredded cheese evenly to the top of the mixture then place into the oven and bake for 10 minutes and the cheese is melted.
  • Remove from the oven and top with tomatoes, avocado, green onions, and the remaining 2 tablespoons of fresh cilantro.
  • Serve with tortilla chips, salsa, and sour cream. Serve and enjoy!
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Recipe Rating




6 Comments

  1. 4 stars
    Pam you are the greatest.

  2. Jovina Coughlin says:

    Looks delicious and a nice change from a typical evening meal.

  3. this would disappear in approximately 10 minutes if i set it out in front of my family. there’s not one single thing wrong with it! 🙂