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Blackberry, Mango, Coconut Smoothie

Blackberry, Mango, Coconut Smoothie

I’ve been making a lot of smoothies for my family lately, and we all agree that they are a tasty and fun way to eat fruits and veggies. I usually have a green smoothie or a super green smoothie with green apple and banana for breakfast. I like to make fruit-filled smoothies for my kids’ after-school snack, especially on hot days like today. This smoothie is filled with fresh blackberries that were a little too tart to eat plain, some frozen mango, a ripe banana, a bit of shredded coconut, a little agave, along with some almond milk, Greek yogurt, and ice.  My kids both loved this smoothie and I loved how much fruit they ate.  🙂

Blackberry, Mango, Coconut Smoothie

How to Make a Blackberry, Mango, Coconut Smoothie

Combine the ice, blackberries, mango, banana, almond milk, Greek yogurt, coconut, and agave together in a blender. Blend until smooth and creamy. Serve immediately. Enjoy.

Blackberry, Mango, Coconut Smoothie

 

 

Blackberry, Mango, Coconut Smoothie

Yield: 2  

 Total Time: 5 minutes +/-

Ingredients:

1 cup ice
1 cup fresh blackberries
3/4 cup frozen mango
1 ripe banana
3/4 cup almond milk
1/4 cup Greek yogurt
3 tbsp shredded coconut
1 tsp agave, to taste, depending on sweetness of fruit

Directions:

Combine the ice, blackberries, mango, banana, almond milk, Greek yogurt, coconut, and agave together in a blender. Blend until smooth and creamy. Serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking.net

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6 Comments

  1. It looks really yummy, Pam, I love fruit smoothies loaded with such good ingredients 🙂

  2. I’m a big smoothie eater, though I tend to go more veggie heavy… I love how fruity and tropical this one sounds!

  3. this is the best colored smoothie yet! fantastic flavors too–i hope your kids know how lucky they are! 🙂