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Antipasto Skewers

Antipasto Skewers

Super Bowl is just around the corner and I have been busy making some fun and tasty new recipes that will be perfect for game day. For instance, not only are these skewers quick and easy to prepare, they are perfect for snacking on while watching a football game! I really love the flavors of these antipasto skewers with the tangy olives, spicy pepperoncini, sweet cherry pepper, and creamy mozzarella cheese along with the hearty salami. My kids loved these skewers so much that the leftovers will be in their lunch boxes tomorrow.

Antipasto Skewers

How to Make Antipasto Skewers

Slice the salami then quarter each slice. Skewer the salami, mozzarella, pepper, olives, and pepperoncini on a wooden skewer in whichever order you prefer. Repeat. Serve and enjoy.

Antipasto Skewers

 

Antipasto Skewers

 

Yield: 12 skewers

Total Time: 10 minutes +/-

Ingredients:

12 small wooden skewers
12 thick slices of salami, quartered
12 kalamata olives
12 cherry peppers
12 castellano olives
12 pepperoncini peppers, stems trimmed
12-36 Mini mozzarella balls, to taste

Directions:

Slice the salami then quarter each slice. Skewer the salami, mozzarella, pepper, olives, and pepperoncini on a wooden skewer in whichever order you prefer. Repeat. Serve and enjoy.

Recipe and photos by For the Love of Cooking.net

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7 Comments

  1. Great skewers! I love the colors and flavors! I make caprese skewers quite often, and they are always well received. I’ll have to make these soon!

  2. I really like this Pam – big fan on antipasto ingredients and this is a great way to present them.

  3. They look really pretty, and I”m sure the flavors are wonderful. How jealous are the kids who eat lunch with yours 😉 !

  4. what a colorful, neat, and tidy appetizer! i would have to sneak my olives onto someone else’s skewer. 🙂