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Bok Choy Sauté with Shiitake Mushrooms

Bok Choy Sauté with Shiitake Mushrooms

This is my new favorite way to make bok choy. I simply sautéed the shiitake mushrooms in some oil then added garlic and ginger along with the bok choy. Lastly, I finished up with the sriracha, soy sauce, and stock. We all loved this dish. My children loved it so much they both had seconds. I love that!

Bok Choy Sauté with Shiitake Mushrooms

How to Make Bok Choy Sauté with Shiitake Mushrooms

Heat the vegetable oil and sesame oil in a large skillet over medium-high heat. Add the shiitake mushrooms once the pan is hot. Cook, stirring occasionally for 2-3 minutes. Add the garlic and ginger, stirring constantly for 1 minute. Add the bok Choy, stock, soy sauce, and sriracha sauce. Cook, stirring occasionally, for 2-3 minutes, or until bok choy is wilted and coated in the sauce. Pour into the serving dish. Top with green onions, if desired. Serve immediately. Enjoy.

Bok Choy Sauté with Shiitake Mushrooms

 

Bok Choy Sauté with Shiitake Mushrooms

 

Yield: 4  

Total Time: 10 minutes 

Ingredients:

2 tsp vegetable oil
2 tsp sesame oil
4 oz shiitake mushroom caps, stems removed, sliced
2 cloves of garlic, minced
1 tsp fresh ginger, grated
4 heads of baby bok choy, ends trimmed
1/4 cup vegetable (or chicken) stock
1 tbsp soy sauce
Touch of sriracha, more if desired
2 green onions, sliced

Directions:

Heat the vegetable oil and sesame oil in a large skillet over medium-high heat. Add the shiitake mushrooms once the pan is hot. Cook, stirring occasionally for 2-3 minutes. Add the garlic and ginger, stirring constantly for 1 minute. Add the bok Choy, stock, soy sauce, and sriracha sauce. Cook, stirring occasionally, for 2-3 minutes, or until bok choy is wilted and coated in the sauce. Pour into the serving dish. Top with green onions, if desired. Serve immediately. Enjoy.

Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Kevin at Closet Cooking

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11 Comments

  1. Looks tasty and healthy – just what I should be eating.

  2. What a flavorful, healthy dish! And so easy to make — my favorite kind. 🙂 So good — I’d have seconds too!

  3. I love bok choy, love this recipe with the shiitakes.

  4. You’re making me hungry … want to make this!! How much bok choy does this call for?

  5. OMG, this sounds sooo delicious! We love everything in this recipe, so I plan to make it for our dinner tomorrow evening. I can’t however, understand how this recipe (as it’s written) could possibly feed 4 people, since it doesn’t say to serve it over noodles or rice. I’ll serve it over wild rice, and I’m sure it will be a hit!

    1. Angelina,

      I didn’t serve this as a main dish. It was a side dish and it was perfect for my family of four. I paired it with garlic rice and a chicken, mushroom, and zucchini stir fry.

      Pam

  6. Pinned this and I can’t wait to try this as a side to my next Asian dish. It could go with just about anything but a 5 spice steak might be great.