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Spiced Pumpkin Butter

Spiced Pumpkin Butter

My son LOVES pumpkin butter so I decided to surprise him by making some homemade spiced pumpkin butter. This seriously couldn’t have been easier to make and it tastes fantastic! Both of my kids thought it was delicious and they want it on their waffles tomorrow morning for breakfast.

Spiced Pumpkin Butter

How to Make Spiced Pumpkin Butter

Combine the pumpkin puree, maple sauce, apple juice, lemon juice, cinnamon, nutmeg, cloves, and ginger together in a saucepan. Cook on medium-low heat for 25-30 minutes or until thick. Remove from the heat and let cool completely. Place into a glass jar and keep in the refrigerator for up to 5-7 days or in the freezer for up to 6 months. Enjoy!

Spiced Pumpkin Butter

 

 

 

Spiced Pumpkin Butter

 

Yield: 2 cups

 Total Time: 25-30 minutes

Ingredients:

1 (15 oz) can of pumpkin puree
1/2 cup + 2 tbsp real maple syrup
1/4 apple juice
1 tsp lemon juice
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
1/8 tsp salt

Directions:

Combine the pumpkin puree, maple sauce, apple juice, lemon juice, cinnamon, nutmeg, cloves, and ginger together in a saucepan. Cook on medium-low heat for 25-30 minutes or until thick. Remove from the heat and let cool completely. Place into a glass jar and keep in the refrigerator for up to 5-7 days or in the freezer for up to 6 months. Enjoy!

Recipe and photos by For the Love of Cooking.net

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10 Comments

  1. I never thought to make my own pumpkin butter. But I just pinned it and am determined to make it! 🙂

  2. Waffles with pumpkin butter is making my toast seem extra boring right now! Sounds delicious.

  3. Will certainly try this with all the pumpkins we have grown this year. Thanks Diane

  4. For sure fall is here. Your pumpkin butter looks perfect for lots of breakfast foods. I also like that you can make a big batch and freeze it.

  5. this would be killer on waffles! you know i’m not the biggest supporter of pumpkin recipes, but this is so versatile and has so many delicious ingredients, i can’t help but be a fan!

  6. I could spread this all over EVERYTHING…or just eat it straight from the jar!