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Toasted Ham and Brie on a Baguette with Fig Jam

Toasted Ham and Brie on a Baguette with Fig Jam

My son was home sick last week with the flu. I wanted to make him something for lunch to help him feel better. He absolutely loves bread, ham, brie cheese, and fig jam separately so I decided to combine them together to make a sandwich. He LOVED it! Not only did he say it was the best sandwich ever, but he also said it made him feel better–how great is that?!? I couldn’t resist and snuck a bite of his sandwich– it was amazing!!! The combination of crispy bread with salty ham and creamy brie cheese topped with sweet fig jam is fantastic. I have a feeling this sandwich will be my son’s new favorite for a long time!

Toasted Ham and Brie on a Baguette with Fig Jam

How to Make Toasted Ham and Brie on a Baguette with Fig Jam

Preheat the oven to 350 degrees.  Line a baking sheet with tin foil.

Slice the mini baguette lengthwise then slather each half with a bit of fig jam. Layer one side with ham and the other side with sliced brie cheese. Place into the oven for 5-7 minutes or until the bread and meat are warmed through and the brie is melted. Remove from the oven and serve immediately. Enjoy.

Toasted Ham and Brie on a Baguette with Fig Jam

 

Toasted Ham and Brie on a Baguette with Fig Jam

Toasted Ham and Brie on a Baguette with Fig Jam

Servings: 1

Ingredients

  • 1 mini baguette sliced in half lengthwise
  • Fig jam to taste
  • Ham to taste
  • Brie to taste

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with tin foil.
  • Slice the mini baguette lengthwise then slather each half with a bit of fig jam. Layer one side with ham and the other side with sliced brie cheese. Place into the oven for 5-7 minutes or until the bread and meat are warmed through and the brie is melted. Remove from the oven and serve immediately. Enjoy.
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12 Comments

  1. Hi, firstly I hope your son is feeling better? SecondlyFig Jam – I love figs, fresh (my mums neighbour sometimes gives her some for me from their garden – yum) and dried. Seriously dried figs are my go to snack (check my website – I don’t do healthy/skinny/lowfat!!!) but I just love dried figs. BUT I’ve NEVER had fig jam! Perfect with your ham & Brie, or biscuits and cheese – or with a spoon??? I’m getting me some fig jam, thank you for enlightening me. Sammie http://www.feastingisfun.com

  2. Looks like a perfect lunch for me. Omomomo!! Great one!

  3. My, my! What a great sammie! Love the upscale treatment for the ham! And fig jam? Over the top, Pam! Good one! Hope you little guy is on the mend!

  4. Oh mercy, does that ever look fantastic!!!!!
    XO Kris

  5. I’d never have thought to put jam on a ham sandwich! Your son is a lucky boy to have a mom who can create such lovely sandwiches.

  6. sweet and salty desserts are the best, and i like sweet and salty main courses too. i almost always put a little something sweet on my meat and cheese sandwiches!