| | |

Egg, Ham, and Extra Sharp Cheddar Breakfast Wrap

Egg, Ham, and Extra Sharp Cheddar Breakfast Wrap

I was in the mood for something light for lunch. I looked through the refrigerator and grabbed some tortillas, eggs, ham, green onion, and cheese. I scrambled up the eggs along with the ham and cheese then rolled them up in a tortilla. A quick and easy lunch that I could eat on the go–perfect for busy days.

Egg, Ham, and Extra Sharp Cheddar Breakfast Wrap

How to Make an Egg, Ham, and Extra Sharp Cheddar Breakfast Wrap

Heat a skillet coated with cooking spray over medium heat. Combine the eggs with some sea salt and freshly cracked pepper, to taste. Whisk until smooth. Pour the egg mixture into the hot skillet. Slowly fold the egg mixture from the bottom of the pan to the top. This will keep the eggs from overcooking and the middle section will stay soft and fluffy. Do this constantly for 1 or 2 minutes, or until the eggs are just set.  Add the sliced ham, green onions, and grated cheddar then toss to warm everything. Do not overcook. Remove from heat.

Heat a flour tortilla in the microwave for 10-15 seconds, or until warm and pliable. Spoon the egg and ham mixture down the center of the tortilla then roll. Serve immediately. Enjoy.

Egg, Ham, and Extra Sharp Cheddar Breakfast Wrap

 

Egg, Ham, and Extra Sharp Cheddar Breakfast Wrap

Egg, Ham, and Extra Sharp Cheddar Breakfast Wrap

Cook Time: 5 minutes
Servings: 1 wrap

Ingredients

  • Cooking spray
  • 2 eggs
  • Sea salt and freshly cracked pepper to taste
  • 2 slices of Canadian Bacon chopped
  • 1-2 tbsp extra sharp cheddar grated
  • 2 tsp green onions chopped
  • 1 flour tortilla warmed
  • Hot sauce if desired

Instructions

  • Heat a skillet coated with cooking spray over medium heat. Combine the eggs with some sea salt and freshly cracked pepper, to taste. Whisk until smooth. Pour the egg mixture into the hot skillet. Slowly fold the egg mixture from the bottom of the pan to the top. This will keep the eggs from overcooking and the middle section will stay soft and fluffy. Do this constantly for 1 or 2 minutes, or until the eggs are just set. Add the sliced ham, green onions, and grated cheddar then toss to warm everything. Do not overcook. Remove from heat.
  • Heat a flour tortilla in the microwave for 10-15 seconds, or until warm and pliable. Spoon the egg and ham mixture down the center of the tortilla then roll. Serve immediately. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




9 Comments

  1. I love breakfast wraps. This looks like something that would freeze really well too, for an on-the-go breakfast!

  2. Kim in MD says:

    You make the best egg recipes, Pam!

  3. I swear I make scrambled eggs to go with and on everything lately! Love how you’ve wrapped them.