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Garlicky Snow Pea and Shiitake Sauté

Garlicky Snow Pea and Shiitake Sauté

One of my favorite flavor combinations is soy sauce with melted butter – it’s excellent on most any sautéed veggie or potato. I’ve been using this combination of vegetables since I was in college and I never get sick of it. I did a quick sauté of some shiitake mushrooms, snow peas, and garlic in a little bit of oil then right when they were finished I added some butter and soy sauce to the pan and mixed them until the butter was melted and the veggies were evenly coated with the soy/butter sauce. The veggies turned out flavorful and so amazing! My kids actually really liked these veggies and gobbled them right up. This recipe paired nicely with the Teriyaki Glazed Chicken Hindquarters and Chow Mein.

Garlicky Snow Pea and Shiitake Sauté

Heat the olive oil in a sauté pan over medium heat. Add the shiitake mushrooms and cook, stirring occasionally, for 2-3 minutes. Add the snow peas and cook, stirring occasionally, for 3 minutes. Add the minced garlic and cook, stirring constantly for 1 minute. Add the butter and soy sauce and cook until melted and veggies are evenly coated with sauce. Add freshly cracked black pepper, to taste. Serve immediately. Enjoy.

Garlicky Snow Pea and Shiitake Sauté

 

Garlicky Snow Pea and Shiitake Sauté

Garlicky Snow Pea and Shiitake Sauté

Cook Time: 8 minutes
Servings: 4

Ingredients

  • 1 tsp olive oil
  • 8 oz shiitake mushrooms stems removed and sliced
  • 6 oz snow peas
  • 2 cloves of garlic minced
  • 1 tbsp butter
  • 2 tbsp soy sauce
  • Freshly ground black pepper to taste

Instructions

  • Heat the olive oil in a sauté pan over medium heat. Add the shiitake mushrooms and cook, stirring occasionally, for 2-3 minutes. Add the snow peas and cook, stirring occasionally, for 3 minutes. Add the minced garlic and cook, stirring constantly for 1 minute. Add the butter and soy sauce and cook until melted and veggies are evenly coated with sauce. Add freshly cracked black pepper, to taste. Serve immediately. Enjoy.
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6 Comments

  1. You are making my mouth water! And it isn’t even 9:00 A.M.!
    Hugs,
    Kris

  2. This looks delicious Pam and so simple and easy.

  3. Kim in MD says:

    I was hoping you would post this recipe, Pam! I’m excited to make the entire meal!

  4. I love the plating. Takes a good eye to make the mushrooms to be so perfectly “randomly” placed, right?