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Frozen Chocolate Covered Banana Slices Topped with Coconut

Frozen Chocolate Covered Banana Slices Topped with Coconut

Need I say more? The title alone makes me drool. These fun and tasty treats were fun to make this afternoon with my kids. It was 100 degrees outside so we stayed inside and made these delicious bite sized desserts along with some popsicles. These treats were quick and easy – the hardest part was waiting for them to freeze. These banana slices are to be eaten straight from the freezer because the banana gets mushy if thawed. Needless to say, these were a HUGE hit with both of my kids.

Frozen Chocolate Covered Banana Slices Topped with Coconut

Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 10 minutes to cool.

Place the coconut in a separate shallow dish. Line baking sheet with parchment paper. Using a fork, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Place on the lined baking sheet. Repeat with remaining bananas. Sprinkle the top of each banana slice with shredded coconut.

Frozen Chocolate Covered Banana Slices Topped with Coconut

Place into the freezer and freeze until firm, about 3-4 hours, then serve immediately. Store the remaining banana slices in a freezer bag or sealed container. Enjoy.

Frozen Chocolate Covered Banana Slices Topped with Coconut

Frozen Chocolate Covered Banana Slices Topped with Coconut

Frozen Chocolate Covered Banana Slices Topped with Coconut

Servings: 38 slices

Ingredients

  • 2 cups milk chocolate chips
  • 2 tablespoons coconut oil
  • Shredded sweetened coconut
  • 3 ripe bananas peeled, cut into 1/2-inch-thick slices

Instructions

  • Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 10 minutes to cool.
  • Place the coconut in a separate shallow dish. Line baking sheet with parchment paper. Using a fork, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Place on the lined baking sheet. Repeat with remaining bananas. Sprinkle the top of each banana slice with shredded coconut. Place into the freezer and freeze until firm, about 3-4 hours, then serve immediately. Store the remaining banana slices in a freezer bag or sealed container. Enjoy.
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9 Comments

  1. As if chocolate covered bananas weren’t good enough, adding coconut will put them over the edge! Yum! Must make!!!
    xo Kris

  2. Ooo! I should make a batch of these and pop them in the freezer for after dinner treats.

  3. I have thought of doing this for so long, and now your pictures and inspiring me to get my butt in gear! Looks delicious!

  4. You hit right on a theme that I have had this month in my house—frozen/cold dessert treats. I made a recipe of chocolate covered cheesecake bites earlier in the month and last week I made chocolate truffles (made with three ingredients—chocolate, vanilla & avocado) that I stored in freezer. Now these will be a nice surprise for my husband who LOVES bananas–and right now I have three bananas sitting on the counter just waiting to be transformed into this dessert. 🙂