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Potsticker Dipping Sauce

Pot Sticker Dipping Sauce

I had some frozen potstickers in my freezer to use up so I paired them with some Chinese soup and Soy Sesame Edamame for dinner. I didn’t have any dipping sauce in my refrigerator so I decided to make up a batch. This took less than 5 minutes to make and tasted fantastic… I will never buy store bought sauce again! My whole family thought it was delicious.

Pot Sticker Dipping Sauce

Combine the soy sauce, rice vinegar, water, brown sugar, green onion, minced garlic, ginger, sesame oil, and sriracha sauce together in a small bowl; whisk until well combined. Cover and set aside for at least 30 minutes for the flavors to mingle. Serve as a dipping sauce for potstickers, egg rolls, or wontons. Enjoy.

Pot Sticker Dipping Sauce

 

Pot Sticker Dipping Sauce

Pot Sticker Dipping Sauce

Prep Time: 5 minutes
Total Time: 35 minutes
Servings: 8

Ingredients

  • 1/4 cup of soy sauce
  • 2 tbsp rice vinegar
  • 1/4 cup of water
  • 2 tsp sugar
  • 1 tbsp green onions diced
  • 1 clove of garlic minced
  • 1/4 tsp fresh ginger minced
  • 2 tsp sesame oil
  • 1/4 tsp sriracha optional

Instructions

  • Combine the soy sauce, rice vinegar, water, brown sugar, green onion, minced garlic, ginger, sesame oil, and sriracha sauce together in a small bowl; whisk until well combined. Cover and set aside for at least 30 minutes for the flavors to mingle. Serve as a dipping sauce for pot stickers, egg rolls, or wontons. Enjoy.
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Recipe Rating




42 Comments

  1. Ohhh, that looks delicious! I’m definitely going to try it. Thanks!

  2. A dipping sauce? YUM!!! You know that is my favorite thing in the world!!!

  3. Very similar to the dipping sauce for your turkey asian meatballs – which I made for the second time last night and really enjoy – yummy! I think next time I will add a little of the hot sauce that you used in this recipe for a little zing. I made the mango asian cole slaw last night too.

    It’s also not a bad thing that these recipes were fairly low in calories. I’ve been eating a lot of Christmas cookies…

  4. Kim in MD says:

    Frozen potstickers make a great quick meal, don’t they? I love the dipping sauce!

  5. Yum! I make an even simpler one (soy sauce, white wine vinegar, fresh garlic, fresh ginger and green onions)
    Ever made potstickers at home? They’re so easy, and awesome to have in your freezer (plus you can change up the fillings)

    1. Skip Berry says:

      5 stars
      What are the ratios you use of Soy, Vinegar, garlic, ginger and green onion?

    1. 5 stars
      Similar to a recipe I follow. The only difference in mine is that it has a couple tablespoons of dried honey for the full flavor composition of salty, spicy, and sweet.

  6. And…now you’ve got me craving potstickers! Might have to make a late night run to the Chinese takeout place!

  7. pam you want to hear something funny?
    there is this insanely good sushi joint a couple towns over from us.
    hubby loves their scallion pancakes, I do too, but they have this dipping sauce that goes with it that is so tasty, so unlike any sauce I’ve ever had.
    I always order extra of that sauce for my meal.
    and once, I liked it so much that I drank it. yes. lol

    1. 5 stars
      Hahaha. Vanillasugarblog, I’m glad I’m not the only one!
      Also, I add this to hot and sour soup when I serve it. Now I am spoiled and only like the soup that way

  8. I love the Trader Joes potstickers and usually just dip them in soy sauce, this looks so much better!

  9. I have to try that ginger paste. I use the same brand’s basil during the winter, awesome stuff, almost as good as fresh.

  10. I just made this tonight as a sauce over soba noodles with sauteed broccoli and red pepper. It was so delicious that I think I want to make it again tomorrow. Thanks!

  11. Yupp!! That’s some great sauce. .we have a simular one on our island of guam. Almost identical. 🙂

  12. I think this is one of the best dipping sauces I have ever had and I have made it often. For some reason or other after making it a few minutes ago I re- read the directions which say brown sugar but the ingredient list just says sugar. Which is it? I have always made it with just plain granulated sugar but am I missing something now?

  13. 5 stars
    I just made this for my family and me to have with potstickers. It was loved by all! Definitely repeating this recipe. Thank you!!

    1. Bill,

      I’m so glad you all liked it! Thanks for letting me know.

      -Pam

  14. Can leftover dipping sauce be frozen and then used later?

    1. Greg,

      I’ve never tried freezing it so I’m not sure how it would do. If you give it a try, please let me know how it goes.

      -Pam

  15. 5 stars
    This was amazing. I’ve been looking for a recipe to recreate this sauce & this is the best one I’ve tried!

    1. Susan,

      So glad to hear! Thanks for letting me know.

      -Pam

  16. 5 stars
    Made this tonight for dinner and let me just say there are no leftovers. SO DELICIOUS!!

    1. Dustin,

      We love it too. Thanks for taking the time to let me know you enjoyed it.

      -Pam

  17. Denise Morrison says:

    5 stars
    No kidding… Best dipping sauce ever!!!
    I omitted the sriracha.
    Thanks so much for the recipe!

    1. Denise,

      Thank you for letting me know you liked it!

      -Pam

  18. Donna Miller says:

    So delicious!!! Will be my go to sauce.

    1. Donna,

      I’m so glad! Thanks for taking the time to let me know.

      -Pam

    1. Yolgi,

      I’m so glad you like it!!!

      -Pam

  19. 5 stars
    Delicious! I had all the ingredients handy, tasted great with the pot stickers.

    1. Sher,

      I love it when I have all the ingredients I need for a recipe on hand! I’m so glad you enjoyed this sauce.

      -Pam

  20. I tried this and I wouldn’t change a thing….loved it!

    1. Patsy,

      That makes me so happy and I’m so glad you loved it. Thanks for letting me know!

      -Pam