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Crab and Artichoke Dip

Crab and Artichoke Dip

We had friends over to watch the election coverage and we had a smorgasbord of  appetizers to munch on through the night.  I made this crab and artichoke dip and served it with crostini. It took only a few minutes to make and tasted fantastic.  This dip had a great combination of flavors and textures – cheesy, creamy, salty, and delicious.

Crab and Artichoke Dip

Preheat the oven to 400 degrees.  Coat a baking dish with cooking spray.

Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, parsley, and minced garlic together in a bowl.  Season with sea salt and freshly cracked pepper, to taste.  Pour into the prepared baking dish.

Crab and Artichoke Dip

Place into the oven and bake for 20-25 minutes or until golden on the top.  Serve with crostini, crackers, or tortilla chips.  Enjoy.

Crab and Artichoke Dip

 

Crab and Artichoke Dip

Crab and Artichoke Dip

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 8 oz can of lump crab meat
  • 1 cup of chopped artichoke hearts canned or frozen
  • 1/2 cup of cheddar cheese
  • 1/2 cup of Parmesan cheese
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • Juice of 1 lemon
  • 1 tbsp of fresh parsley chopped
  • 1 clove of minced garlic
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
  • Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, and minced garlic together in a bowl. Season with sea salt and freshly cracked pepper, to taste. Pour into the prepared baking dish.
  • Place into the oven and bake for 20-25 minutes or until golden on the top. Serve with crostini, crackers, or tortilla chips. Enjoy.
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29 Comments

  1. This looks fantastic. I love crab dips and artichokes as well, so the combination has me grinning. Sounds like a very fun night to me!

  2. Mmm, looks delicious 🙂 The combination was new for me…need to try this 🙂

  3. Mmmmm but this looks good. I have Topinambour in the garden which tastes like Globe artichoke, might try this out with that and see how it works. Keep well Diane

  4. When you use the election returns as a reason for a party, I know you are a serious partier/ hostess :-). With crab and artichokes, this dip sounds outstanding and will go on the try list.

  5. Kim in MD says:

    I made game day snacks for the election coverage, too! Sadly, this dip was not on the menu…it looks delicious. If only I could eat crab! 🙁

  6. This sounds like the perfect party dip! Creamy and cheesy…Mmm.

  7. oh wow, how irresistible is this! i want to throw a party just so i can make it!

  8. this dip look absolutely delicious ! I love artichokes!!!

  9. This looks great Pam. Where do you get the crab though? Is it sold in the regular supermarkets or do you have to go to a fish store?

  10. This dip looks amazing. Full of creamy goodness and lots of cheese. My favorite kind of appetizer.

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  12. Catlin Scheppler says:

    After I bake this can I put it in a crockpot? I am making it for a party and want to keep it warm!

    1. Great idea! Let me know how it turns out.

      Cheers,
      Pam

  13. Tracey Adams says:

    Has anyone tried this dip? Everyone’s comments are just to the fact that they can’t wait/want to try it.

  14. Made this absolutely delicious dip. Added one dash of cayenne pepper. My son-in-law
    said ‘It was the BEST dip he’d ever eaten’ and I agree!

  15. Looks delicious I will make it for sure.