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Asian Cabbage Mango Slaw

Asian Cabbage Mango Slaw

This is another recipe I found on Skinnytaste that I couldn’t resist. I adapted it a bit to work with what I had on hand. I was disappointed that I couldn’t find black sesame seeds anywhere because I think the slaw would looked even more beautiful with them. I loved the crunchy cabbage, carrots, and bell pepper with the sweet mango and tangy dressing. My kids didn’t say much about this slaw but they did eat nearly all of their portion which is great. My husband and I both loved it and had seconds. This cabbage mango slaw paired perfectly with the Asian Turkey Meatballs with Lime Sesame Dipping Sauce for a healthy and delicious meal!

Asian Cabbage Mango Slaw

Combine the rice vinegar, lime juice, soy sauce, and sesame oil together in a small bowl.  Whisk until well combined; set aside.

Combine the cabbage together with the carrots, cilantro, green onion, and red bell pepper in a bowl and toss together.  Add the sliced mango and sesame seeds then drizzle with the salad dressing.  Gently toss to combine. Serve immediately.  Enjoy.

Asian Cabbage Mango Slaw

 

 

Asian Cabbage Mango Slaw

 

Yield: 6

Prep Time: 15 min.

Total Time: 15 min.

Ingredients:

3 tbsp rice vinegar
1/2 a lime, juiced
1 tbsp soy sauce
1 tbsp sesame oil
2 cups of green cabbage,shredded
1/2 cup of shredded carrots
1/4 cup of fresh cilantro, chopped
2 green onions, chopped
1 baby red bell pepper, sliced
1 mango, nearly ripe, sliced
Sesame seeds, to taste

Directions:

Combine the rice vinegar, lime juice, soy sauce, and sesame oil together in a small bowl. Whisk until well combined; set aside.

Combine the cabbage together with the carrots, cilantro, green onion, and red bell pepper in a bowl and toss together. Add the sliced mango and sesame seeds then drizzle with the salad dressing. Gently toss to combine. Serve immediately. Enjoy

Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Skinnytaste.com

Asian Cabbage Mango Slaw

Asian Cabbage Mango Slaw

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6

Ingredients

  • 3 tbsp rice vinegar
  • 1/2 a lime juiced
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cups of green cabbage shredded
  • 1/2 cup of shredded carrots
  • 1/4 cup of fresh cilantro chopped
  • 2 green onions chopped
  • 1 baby red bell pepper sliced
  • 1 mango nearly ripe, sliced
  • Sesame seeds to taste

Instructions

  • Combine the rice vinegar, lime juice, soy sauce, and sesame oil together in a small bowl. Whisk until well combined; set aside.
  • Combine the cabbage together with the carrots, cilantro, green onion, and red bell pepper in a bowl and toss together. Add the sliced mango and sesame seeds then drizzle with the salad dressing. Gently toss to combine. Serve immediately. Enjoy
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21 Comments

  1. Very crunchy, refreshing and colorful salad , Pam! Love the dressing!

  2. such a bright and cheerful “eye candy”. makes me happy just by looking at it!! and i am sure it is super yummy delicious!!! bookmarked, to try it out soon. 😉

  3. This is just the sort of salad we would love it sounds really yummy. Anything that has mango in it would have to be good. Have a great week. Diane

  4. That is so pretty looking!!! I bet the flavor is outstanding. And your previous one also piqued my interest!!! You always make me hungry!!!
    XO Kris

  5. That looks delicious! I love mango in more savory dishes.

  6. Kim in MD says:

    How gorgeous is this salad? I can’t wait to make this with the turkey meatballs.

    Pam- I agree that black sesame seeds would be a great addition to this salad, and it’s so frustrating when you want to use an ingredient and can’t find it! I stumble upon black sesame seeds every once in a while (Whole Foods usually has them), and when I see them I purchase them and store them in the freezer. I keep all of my baking nuts and seeds in the freezer to prolong their freshness and keep them from turning rancid. I’m sure you can purchase black sesame seeds online, but let me know if you want me to send you some! 🙂

  7. Very cool recipe! Skinnytaste has some good ones. I like how colorful it is, and I bet those meatballs are amazing. I will be trying this, for sure.

  8. i have everything i need for this except a mango, must go to store now!

  9. Saludable y de lindo color me encanta las ensaladas son un éxito seguro,hugs,hugs.

  10. The mango slices would absolutely make this slaw for me!

  11. I made both the salad and the meatballs last night. I had originally planned to have ravioli but when I saw these pictures, all my plans went out the window. Both recipes were great. My guy loved both. He’s a big cilantro fan and he loved the salad’s crunch. My only recipe comment was that when I used the 1/4 cup measure for the meatballs, I only got 10 so I redistributed the meat because I wanted 12! My last question is to myself – why does cabbage go ALL over the kitchen when I cut it up?!

  12. It’s really looks beautiful and delicious!